Rozssavolgy Cocoa

Plain: Ground bean-to-bar dark chocolate. You only need to stir in 3 dl of hot milk or water, boil it up and it makes 4 portions of hot chocolate.

Peppermint: Finely ground peppermint leaves are mixed into our Peruvian dark chocolate, and ground the day after. You only need to stir in 3 dl of hot milk or water, boil it up and it makes 4 portions of hot chocolate.

Hot Paprika: Hot paprika and a little finely ground cinnamon and cloves are mixed into Venezuelan chocolate, and ground the day after. You only need to stir in 3 dl of hot milk or water, boil it up and it makes 4 portions of hot chocolate.

Spiced: Sweet paprika, nutmeg, cloves and ginger are mixed into Venezuelan chocolate, and ground the day after. You only need to stir in 3 dl of hot milk or water, boil it up and it makes 4 portions of hot chocolate.

Ingredients: cocoa beans, organic cane sugar, organic cocoa butter, lavender oil, cocoa content min. 73%