Junk Shop Dinner 6-9-11

Veal, Pork and Chicken Liver Meatloaf with a Yukon Gold Potato Puree a la TV Dinner
The Menu
@font-face { font-family: "Times New Roman"; }p.MsoNormal, li.MsoNormal, div.MsoNormal { margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: "Times New Roman"; }table.MsoNormalTable { font-size: 10pt; font-family: "Times New Roman"; }div.Section1 { page: Section1; }
The first ever Junk Shop dinner was held on Thursday evening and hosted by chefs Amanda Flosbach and Kevin Huelsmann. An email was sent out to possible attendees a week before the event. Those who accepted the invitation were given the “secret” location and the menu theme the day before the meal. The theme for the inaugural dinner was “things your parents forced you to eat” and consisted of gourmet versions of fish sticks, chicken liver meat loaf, and beet salad. Both the food and the company were deliciously fun.

Leave a comment

Comments will be approved before showing up.