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Salt & Twine Slow Aged Salami

Sale price$ 10.00

Only 1 unit left

For hundreds of years people have been coming together around cheese boards and charcuterie, now deemed “adult lunchables” by newer generations. Showcasing respect for process and history, Salt and Twine's mission is to pass along this culture through our Wholesome, Small Batch Charcuterie with a modern touch.

Classic Bistro: French Farmhouse Style Salami made with White Wine, Garlic & Pepper

Mezcal & Salted Lime: Classic Oaxacan Spirit Inspired Salami with Essences of Citrus & Smoke Uncured

Bacon & Bourbon: Southern Influenced Salami made with Bacon, Kentucky Bourbon & VT Maple Syrup

Made in United States 

Ingredients: Pork, Mezcal, Salt, Less Than 1% of the Following: Lime, Cayenne Pepper, Turbinado Sugar, Celery Juice Powder, Water Lactic Acid Starter Culture

Shelf life: 12–24 months • Storage: Shelf-stable • Weight: 5.33 oz (151.1 g)

Salt & Twine Slow Aged Salami
Salt & Twine Slow Aged Salami Sale price$ 10.00